About Department
Shaping Future Leaders in Agricultural Engineering
The Department of Agricultural Engineering was established in the year 2021, offers 4 years B.Tech- Agricultural Engineering course with an intake of 60 students. The department has well experienced and highly qualified faculty members, excellent infrastructure, ultra-modern buildings, well equipped laboratory facilities and career guidance.
The department is established to develop professionals with the knowledge of modern farming, irrigation, farm mechanization, soil and water conservation, harvesting, renewable energy and crop production with IoT technology. The department is focusing on widening the practical knowledge of the students thus encouraging them to solve different practical difficulties in small-landholdings. The practical knowledge gained by them during practical field works and industrial visits has been added advantage for new technology and innovations. The department leads in the transfer of agriculture engineering and technology education to the younger generation on the right path to fulfill the career in agriculture and allied sectors.
Overview
Vision & Mission
VISION
“To produce excellent professionals in agricultural engineering through quality education, leadership skills and ethical values to serve the society”.
MISSION
- Providing in-depth knowledge and applications of agricultural machineries and associated process with embedded technology.
- Developing multidisciplinary learning environment with leadership skills.
- Impart training in entrepreneurial and life skills for enhancing employability.
PEOs, PSOs and POs
PROGRAM EDUCATIONAL OBJECTIVE (PEOs)
- PEO I : Graduates shall become agricultural professionals with specialization in irrigation, farm equipment’s, post-harvest and renewable energy along with automation.
- PEO II : Graduates shall able to design and develop optimistic products for the benefits of farmer and society.
- PEO III : Graduates shall have professional ethics, team spirit, life-long learning, adopt corporate culture, core values and leadership skills and communication skills.
PROGRAM SPECIFIC OUTCOMES (PSOs)
- PSO1 Professional Skills : Students shall understand, analyze, design and develop agricultural equipment’s to meet the requirements of farmer and industry.
- PSO2 Competency : Students shall qualify at the State, National and International level competitive examination for employment, higher studies and research.
PROGRAM OUTCOMES (POs)
Engineering Graduates will be able to:
- Engineering Knowledge: Apply knowledge of mathematics, natural science, computing, engineering fundamentals and an engineering specialization as specified in WK1 to WK4 respectively to develop to the solution of complex engineering problems.
- Problem analysis:Identify, formulate, review research literature and analyze complex engineering problems reaching substantiated conclusions with consideration for sustainable development. (WK1 to WK4).
- Design/development of solutions:Design creative solutions for complex engineering problems and design/develop systems/components/processes to meet identified needs with consideration for the public health and safety, whole-life cost, net zero carbon, culture, society and environment as required. (WK5).
- Conduct investigations of complex problems:Conduct investigations of complex engineering problems using research-based knowledge including design of experiments, modelling, analysis & interpretation of data to provide valid conclusions. (WK8).
- Engineering tool usage:Create, select and apply appropriate techniques, resources and modern engineering & IT tools, including prediction and modelling recognizing their limitations to solve complex engineering problems. (WK2 and WK6).
- The Engineer and The World: Analyze and evaluate societal and environmental aspects while solving complex engineering problems for its impact on sustainability with reference to economy, health, safety, legal framework, culture and environment. (WK1, WK5, and WK7).
- Ethics: Apply ethical principles and commit to professional ethics, human values, diversity and inclusion; adhere to national & international laws. (WK9)
- Individual and Collaborative Team work: Function effectively as an individual, and as a member or leader in diverse/multi-disciplinary teams.
- Communication: Communicate effectively and inclusively within the engineering community and society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations considering cultural, language, and learning differences.
- Project Management and Finance: Apply knowledge and understanding of engineering management principles and economic decision-making and apply these to one’s own work, as a member and leader in a team, and to manage projects and in multidisciplinary environments.
- Life-Long Learning: Recognize the need for, and have the preparation and ability for i) independent and life-long learning ii) adaptability to new and emerging technologies and iii) critical thinking in the broadest context of technological change. (WK8).
Facilities
CROP HUSBANDRY FIELD LAB
IRRIGATION LAB
STRENGTH OF MATERIALS LAB
REMOTE SENSING AND GIS LAB
FLUID MECHANICS AND MACHINERY LAB
SURVEY LAB
SOIL SCIENCE LAB
POST HARVEST TECHNOLOGY LAB
RENEWABLE ENERGY LAB
INTERNET FACILITY
- Uninterrupted internet with 512 Mbps Broad Band connectivity is available
- 24 Hours Wi-Fi Connectivity.
- Students are given full access to the Internet at our college premises
Funds Received
Placement Details
Newsletter & Magazine
Faculty Members
Staff Details
| S.No | Name of the Faculty | Designation | Qualification | Qualification Nature of Association (Regular/ Contractual/ Adjunct) |
|---|---|---|---|---|
| 1 | Dr. V. Gopinath | Professor and Head | M.E., Ph.D | Regular |
| 2 | Dr. P. Dineshkumar | Assistant Professor | M.E., Ph.D | Regular |
| 3 | Dr. G. Kiruthika | Assistant Professor | M.Sc., Ph.D | Regular |
| 4 | Mr. S. Satheeshkumar | Assistant Professor | M.E | Regular |
| 5 | Mr. N .Mukilan | Assistant Professor | M.E | Regular |
| 6 | Ms. G. Veera Karunya | Assistant Professor | M.Tech | Regular |
| 7 | Mr. M. Prabhu | Assistant Professor | M.E | Regular |
| 8 | Mr. M. Sundharan | Assistant Professor | M.Sc | Regular |
| 9 | Ms. R. Kavinila | Assistant Professor | M.E | Regular |
| 10 | Ms. B. Bhavadharani | Assistant Professor | M.E | Regular |
Non - Teaching Staff Details
| S.No | Name | Qualification | Designation |
|---|---|---|---|
| 1 | Mr. P. SAKTHIVEL | I.T.I | Lab Assistant |
| 2 | Mr. P. RAJA | B.A (dis) | Lab Assistant |
Student List
Student Achievement
Industrial Training Faculties
Conference
Guest Lecture / Seminar
Value Added Courses
Academic Year 2024 – 2025
| S.No | Course Name | Resource Person | Students |
|---|---|---|---|
| 1 | CAD for Agricultural Engineering | Mr. B. Karthik, Mr. N. Vishnu Raj, Senior Design Engineer, Pumo Technovation, Hosur. | III Year |
| 2 | Artificial Intelligence in Agriculture | S Hameediya Rizwana Parveen, Senior Software Trainer, Isysway Technologies, Thanjavur. | IV Year |
Academic Year 2023 – 2024
| S.No | Course Name | Resource Person | Students |
|---|---|---|---|
| 1 | VACAG03 - Landscape Irrigation | Mr. S. Satheeshkumar, Assistant Professor/AGE | III Year |
Academic Year 2022 – 2023
| S.No | Course Name | Resource Person | Students |
|---|---|---|---|
| 1 | CAD for Agricultural Engineers | Mr. S. Sathishkumar, Assistant Professor/AGE | II Year |
| 2 | Hands on Training on Mushroom Cultivation | Mr. S. Sathishkumar, Assistant Professor/AGE | II Year |
MoU's
| S.No | Academic Year | Company Name | Date |
|---|---|---|---|
| 1 | 2024-2025 | IGO AGRI TECHFARMS (IGOATF) | 27/08/2024 |
| 2 | 2023 – 2024 | SRI VETHAA DAIRY PRIVATE LIMITED | 07/02/2024 |
IGO AGRI TECHFARMS (IGOATF)
SRI VETHAA DAIRY PRIVATE LIMITED
Course Material
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